- Breads and dippers:
Rosemary Oatmeal Rolls
Rice crackers
Plantain chips - Dips and spreads:
Killer Hummus (from Dinner, Changing the Game by Melissa Clarke, page 353)
Grilled Eggplant with Preserved Lemon
Poblano-Artichoke Dip
Rhubarb-Cherry Chutney
Grilled Chicken Salad - Cookies!
Brown-Butter Chocolate-Chip Cookies
Lavender Shortbread (from The Herbfarm Cookbook by Jerry Traunfeld, page 288)
Chocolate-Coconut Macaroons