Celebrating Cathy’s 65th
- Salt and Pepper Shrimp
Pork and Chive Dumplings with Lantern Dumpling Sauce
Sweet Potato and Kimchi Pancakes with Soy-Vinegar Dipping Sauce - Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Wilted Watercress with Garlic
Steamed Jasmine Rice - Caramel Pecan Cakes
Five-Spice Ice Cream
Poached Tangerine Slices